Millet, Orientation, & Icebreakers- 11/25/17

Hello Hello! Will here with blog for our second day in Beijing. We kicked the morning off with a Chinese breakfast buffet consisting of potstickers, pork buns, millet *, doughnuts, and omelets. Afterwards, we followed Zoe around for a campus tour and got acclimated to the ever so Minnesotan feeling weather (and we’re loving it). Next, we had an orientation meeting to familiarize ourselves with our schedules, the subway, and other various subjects. Now it was time for where the Globes truly shine, lunch. As plate after plate was added to the spinning table, we devoured the delicious orange chicken, vegetables, seafood, and rice. But alas, our eyes grew bigger than our stomachs and we were left completely stuffed and satisfied. We then proceeded to meet the Chinese students at CNU who we’ll be spending the month together with. After a few ice breakers, we split up into “buddy couples” and ventured off into the city with them where we ended the day.


* Now millet, if you were not aware, is a fast-growing cereal plant that is indigenous and thrives in regions with poor soil quality. I’ve attached a recipe the dish below. Enjoy!

https://omnivorescookbook.com/millet-porridge

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